First success was yesterday - Day 12 of my whole 30 challenge. Yup - I have not had the energy to cook meals in F O R E V E R and yesterday I tried this one..... Plus, I am feeling a little bit of pressure to make some nice meals for my daughter who is leaving in 10 days to serve a mission for 18 months in Burmingham England...
It was SO great! Husband was gone, but all 5 kids RAVED about it! A definite keeper in the recipe box.
GRILLED SALMON WITH AVOCADO SALSA
Whole30 approved grilled salmon with avocado salsa
Author: the cookie rookie
Recipe type: main course
INGREDIENTS
- 2 lbs salmon, cut into 4 pieces
- 1 tbs olive oil (I used light extra virgin olive oil)
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika powder
- 1 tsp onion powder
- ½ tsp ancho chili powder
- 1 tsp black pepper
- for the Avocado salsa:
- 1 avocado, sliced
- ½ small red onion, sliced
- Juice from 2 limes
- 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
- Salt to taste
INSTRUCTIONS
- Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
- refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness. (I grilled for about 5 minutes)
- Top with avocado salsa and enjoy!
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