Italian Dressing Mix (Whole 30 compliant)
1 Tablespoon garlic salt
1 Tablespoon onion powder
2 Tablespoons dried oregano
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
1/4 teaspoon celery salt
2 Tablespoons salt
I used about 2 Tablespoons on the recipe below and stored the rest in a sealed container for next time!
One Pan Dinner: Chicken, Potatoes & Greens
It all cooks in one pan... I love that - barely anything to clean up!
What You Need:
6 pieces of pork loin
4 medium red potatoes
Broccoli
1/4 cup of coconut oil
2 big Tablespoons of dry Italian Dressing mix
What You Do:
Preheat oven to 350 degrees.
Cut the pork loins in half. Cut the potatoes in to small chunks. Spray the bottom of a 13x9 pan, put the chicken in the middle, potatoes on one side and broccoli on the other side. Make sure you really pack the broccoli in there - it cooks down so much, there was really only enough broccoli for me and my 2 little girls who don't think they like broccoli - and lots of the rest of the meal. Top with half a package of italian dressing and pour melted coconut oil over the top.
What You Need:
6 pieces of pork loin
4 medium red potatoes
Broccoli
1/4 cup of coconut oil
2 big Tablespoons of dry Italian Dressing mix
What You Do:
Preheat oven to 350 degrees.
Cut the pork loins in half. Cut the potatoes in to small chunks. Spray the bottom of a 13x9 pan, put the chicken in the middle, potatoes on one side and broccoli on the other side. Make sure you really pack the broccoli in there - it cooks down so much, there was really only enough broccoli for me and my 2 little girls who don't think they like broccoli - and lots of the rest of the meal. Top with half a package of italian dressing and pour melted coconut oil over the top.
